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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report from Tailhunter Sportfishing for Week of Aug 12-20, 2020

THANKFULLY THERE’S ROOSTERFISH

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of Aug. 12-20th, 2021

MEXICAN MINUTE VIDEO REPORT

Apologies, amigos.  I tried to hold out as long as I could,  but I lost my voice this week and I just couldn’t  do the video. I was already starting to feel it go on last week’s video and it just went downhill.   I feel fine. Just wracked my voice!  I sound like Mike Tyson right now.   More tea and honey!   Thanks for understanding.

THE BIG PICTURE and the REST of the STORY…

 

Tony Toven’s big roosterfish gets him grinning! That’s the beach at Punta Arenas behind him. The fish was released.

Orrin Grant all the way from Salt Lake City, Utah for his first saltwater fishing experience and his first fish is a big roosterfish. He caught and released several over the week and had some long battles.

One of our funnest guys who’s known us for years, Jim Newman comes down from Chicago for quick get-aways and loves his fishing. Check out the nice dog-tooth.

A good start to the fishing trip! Austin and Dan Dorati show a table-full of dorado headed to the freezer!

Finally!!! After watching his son battle a few big boys, Grant Parr from Utah, finally gets a rooster of his own. Well done and a strong release.

With football season getting postponed, Tommy Newman was able to come down a few days with his dad and get some dorado and other species with us.

Some fine fish meat for the table! Captain Gerardo and Tony Toven show off a pair of great barred pargo.

The masked fisherman is Austin Dorati with a fat roosterfish to start the day. The fish was released.

This week was a tad better than last week, but still wasn’t quite where it should be. This is turning into a funky season in more ways than one. It’s like the fish have been affected by world events or something like the rest of us.

One day, it feels like summer fishing with specias like dorado and billfish in the counts. The next day, it gets rougher and cooler and the wind pick up and the waters turn over. And we’re back to spring-time fishing catching cabrilla, pargo, amberjack, snapper, jack crevalle and other inshore fish. All very fun, but not typical this late in the year.

Thankfully, big roosterfish are still hanging out and throwing some thrill at the anglers.

Honestly, it’s been up and down. If you fish a few days, you’ll do OK. Some days some boats do better than others or one spots is hotter than another. If you only fish 1 day, you could be that one boat that just has a slack bite.

It’s just hard to get any consistency.  Just when I thought we were on an upswing,  Hurricane Genevieve came up mid-week and was supposed to be a big one. Just what we needed.   Lots of clouds and winds came up.  Everything got shut down.  Cabo got flooded.  Here in La Paz, we waited and waited.

And other than strong winds, there wasn’t even enough rain to clean the dust off my windshield.   We actually could use a little rain.   So, ho-hum.

Cooler than normal at 95 degrees during the day. There’s still bands of very cold water on the outside.

 

That’s our story…

Jonathan & Jilly

Jonathan Roldan’s
Tailhunter Sportfishing
http://www.tailhunter.com

 

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter Sportfishing
8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report from Tailhunter Sportfishing for Week of July 27-Aug. 5, 2020

BIG ROOSTERS & DORADO HIGHLIGHT FULL MOON WEEK

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of July 27-Aug. 5, 2020

MEXICAN MINUTE VIDEO REPORT

BIG PICTURE and the REST of the STORY…

Full moon bull! Lynn Crooks from Sparks, NV, battled this big bull “until her arms fell off” but with the help of Captain Joel, got it to the boat! Fillets were eaten here in town that night, but she donated the rest of the meat to local folks.

 

 

Grins and smiles from Roger Meyer (head) and Joe Duryea (tail) from Phoenix, AZ. Roger caught this slugger of a roosterfish just off the point at Punta Arenas with the Tailhunter Fleet using live bait. It was his biggest and was released.

Some good eating pompano in the hands of Jake Oosterman. Members of the jack family related to yellowtail, roosterfish, jack crevalle and amberjack.

You do not have to go very far to get big fish. With the rocks of Punta Perrico just over his shoulder, Dave Roos, from Escalon CA, is pretty happy with this dandy roosterfish. It’s alot bigger than it looks as Dave is NFL lineman sized 6’3”. He released the rooster.

Personal best roosterfish for our amigo, Bernie Crooks visiting us from Sparks, NV with Captain Moncho. That’s the beach at Punta Arenas behind them. Bernie released the big rooster.

Mauricio made the trip up from Cabo to visit Rancho Costa at Bahia Muertos and was out with Gary Wagner when he put this dorado on the deck.

…and here’s Gary at his place there in Bahia Muertos with a tuna he told me ended up as ceviche at Rancho Costa.

Darrell Manginelli visits us once or twice a year from Camarillo CA and started his trip out finding a nice school or dorado.

It was a good week for big roosters! Lynn back on the board with Captain Moncho and her own big rooster for a quick photo and release.

Nothing prettier than a lit up dorado in the water!

Like everything else in the world, this definitely is not typical summer-time fishing. For sure, this isn’t typical August fishing. Temperatures are cooler with day time highs in the low 90’s.  Humidity is down. It can be breezy. So, it’s been rather more pleasant as far as being in town. But, waters are also cooler. That’s not to say fishing is bad. There’s definitely action to be had. It’s just very different.

Oh…and although I’m not a big “full moon” believer, combined with other variables like temperatures, winds and water clarity, can make a big difference so that surely had some bearing on this week’s past bite.

So…

Instead of mostly pelagic species typical of this time of year like dorado, tuna, wahoo and billfish…the blue water species…of a normal year, catches have been marked by a variety of fish more characteristic of later spring fishing.

Sure, we’re getting some good bites of dorado there’s some billfish mixed with the occasional tuna and wahoo, but anglers are also still getting big roosterfish up to about 70 pounds these past weeks. At the end of the day, I’m seeing fish boxes with species such as dog-tooth snapper (pargo perro), mullet snapper (pargo list), barred pargo and cabrilla. As well, this past week, there were catches of jack crevalle, yellow snapper, bonito, big triggerfish, pompano and even sierra…a fish we see between November and March when waters are colder.

Bait such as sardines and mackerel and ballyhoo are pretty good this year and it will be interesting to see how the rest of the season plays out.

ALMOST THERE!

Regretfully, back in March when the quarantine hit La Paz, we had to close our fun and famous Tailhunter Restaurant.  It was a sad moment after 12 years of great memories.

However, after almost 2 months of re-model and crazy work with our team, we’ll finally be opening up our FUBAR COCINA CANTINA.  It’s not the Tailhunter Restaurant but the closest thing to it…it’s our first floor right on the Malecon waterfront.  We’ll have a new expanded street-side dining  menu plus full bar featuring our new Bloody Mary Bar.

We’ll have many of your favorites that we had upstairs:

Huge burgers

Street hot dogs

Fish and Chips

Shrimp, Fish and Carne Asada Tacos

Fubar Fries and Loaded Nachos

Your Fish Preparations

…and more!

Hopefully, live music again too!

 

We’ll also be opening our Sirena Mini-Super Market with beer, sodas, munchies, souveniers plus beach gear as well. Of course, we still have our fish processing plant as well.

We’ll look forward to seeing you soon!

 

That’s our story!

Jonathan & Jilly

Jonathan Roldan’s
Tailhunter Sportfishing
http://www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter Sportfishing
8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report from Tailhunter Sportfishing for Week of July 20-27, 2020

BUSY WEEK!  ROOSTERFISH…BILLFISH…DORADO!

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of July 20-27, 2020

MEXICAN MINUTE VIDEO REPORT

THE BIG PICTURE and the REST of the STORY…

Every year, Kelly Jimenez from Colorado comes down with her family to visit us for years. Every year, it’s something new and better! This year, with Captain Jorge, check out the size of this huge roosterfish she battled outsid Bahia Muertos! The fish was released.

Captain Chito and Diego Jimenez are all smiles as Diego has been fishing with us for many years from Loveland CO and always wanted a sail. After releasing several marlin this week, this sail was kept and meat donated.

They hooked 4 big roosters this morning. Gary Wagner owner of the Rancho Costa in Bahia Muertos with friend, Rush Whitmarsh from San Diego with one of those 4 hefty roosters caught and released.

Jim Stahlman was with us all week an fishing with Captain Jorge. Jim is from Boise, ID and caught roosterfish, jacks, wahoo and on this day, his personal best dorado.

Gary Wagner with one in the boat to start the day. The roosters were on the chew this week close to shore . Gary released this one and others.

Giving some “sugar” to their dorado, the Morales sisters from California, Christina, Kimberly and Ruby on the beach at Bahia Muertos. Ruby also landed a sailfish that day.

Kelly and Diego Jimenez were on a roll this week releasing several marlin, numerous roosterfish, jacks and other species. They estimated they caught almost 20 different species. They caught this marlin and sailfish the same day with Captain Chito. The fish could not be released, but meat was gifted.

He fished hard all week and got wore out! But, 11-year-old, Roman Jimenez worked it and this was his largest jack crevalle of the week which he released.

Jesus Morales and Carlos Kanemoto with two dorado out’ve their box after a day of hitting the mahi at the buoys.

Right in front of the Punta Arenas lighthouse just off the beach, Rush and Gary with another roosterfish for a quick photo and release!

Jim Bovee from San Diego…pulling hard on a light rode with a marlin at the other end! Check the series of photos. That’s Espirito Santo Island in the background just north of La Paz. More photos below.

After a long battle, Jim’s marlin is getting closer to the boat!

…and here it is! Great shot. Great battle ! Even better, Jim released the fish to fight another day!

Ruby Morales, holding the head, gets an assist from her sisters to pose with her sailfish. Ruby always does well. Last year she single-handed a huge yellowfin tuna.

Captain Pancho lends a hand to Kelly Jimenez and a fun little rooster right up in the shallows of Bahia Muertos. The fish was released. There’s alot of little jacks and roosters in the bay that are great for catch-and-release light tackle fun.

Immensely fun when you’re throwing a surface-popper like the one hanging out’ve the mouth of this jack crevalle caught by Rush Whitmore of San Diego. The fish was released.

Surely no shortage of action on these tough-fighting jack crevalle nicknamed “toros” by the Mexican fishermen which means “bull.” Diego Jimenez with the photo and fish!

Jim Stahlman from Idaho with one of two roosters caught and released just off the sands and surf at Punta Arenas.

Our Captain Gerardo stands behind Fernando Morales and pal, Jonathan Jackson and 3 of their dorado. They caught big fish limits early in the morning and were back on the beach and back to town long before anyone else!

A very good week overall. Some boats did better than others some days. Some spots were better than others. There was a little work involved in finding the fish. But for anyone who put in a couple of days on the water, you surely went home with a bunch of fish in the cooler; some to eat for dinner; and probably released alot of fish too.

I can’t believe how many species were hooked this week!

I think I counted almost 20 different species. They included dorado, tuna sailfish, marlin, roosterfish, jacks…we even hooked some sharks and (get this) salt-water catfish!

The week started out with an explosion of tuna for our Tailhunter Las Arenas Fleet. I mean, the ocean just blew tuna out’ve the water and onto the rods and reels. Pretty much all you could want in the shallow waters off Punta Arenas and Bahia Muertos. You could see the tuna swimming under the boat and see the bottom as well. It was THAT shallow. Fish were nice-sized 10-20 pounders too.

Next day, everyone wanted the tuna again, but for the most part, that was the tuna show for the week, even though some tuna popped up here and there.

After that, dorado…some good grade legit 20-25 pounders moved in. So did big roosterfish between 10-80 pounds along the shoreline along with their jack crevalle cousins. Add in snapper, cabbrilla, pargo, triggerfish and bonito and there was no shortage of action most days with most boats. Our Las Arenas Fleet definitely had the better action but that doesn’t mean our La Paz fleet wasn’t working it.

North of town, the water just seemed a bit cooler…a bit off-color. It’s taking awhile to come around.

Honestly, with all this variety and the windy days we’re still getting, this is very much like spring-time fishing . Maybe May or June-style fishing. Plus, it’s not really as hot as I would expect for this time of year. The waters are still getting to the right spot . Even when fish weren’t biting, we were definitely seeing the fish…schools of them, but they weren’t necessarily on the chew. This was especially true of the dorado.

However, billfish really stepped up this week. Not all of them wanted to bite but we hooked more striped marlin and more sailfish this week than any week I can remember. We lost alot of them too because folks would be fishing for dorado or some other smaller species and instead a billfish would take a bite instead and well…off to the races. Usually the fish would win, but a couple of folks got their fish to the boats and most were released.

But, then again, there were marlin sometimes just sitting on the surface sunning. Not interested in feeding at tall. And that is very characteristic of spring-time behavior.
Hopefully, more and better coming up!

CORONAVIRUS UPDATES

Everything pretty much open or getting there!  Still holding at “Orange Level 5” which means no more than 30% occupancy and masks are required.  Lots of sanitation protocols in place everywhere.  Town not very full, but more fishermen coming all the time.  Beaches are still mostly closed, but plans to re-open maybe this week.  Social distancing required, but there’s not enough people around to make it an issue.

All water activities like scuba, snorkeling, booze cruises, kayaking, etc. were re-opened this week.

 FUBAR COCINA CANTINA

As many of you know, we regretfully had to close our famous Tailhunter Restaurant Bar permanently when the quarantine was first imposed back in early April.   However, these past few weeks we’ve been diligently painting, spackling and re-modeling our downtairs FUBAR cafe to include a full bar…outdoor seating…an expanded menu with many of your favorite items from upstairs…plus the Sirena Mini-Super Market next door.   We can’t wait to be open again watching sports, playing live music and enjoying our many friends from around the world!
That’s our story!
Jonathan & Jilly
Jonathan Roldan’s
Tailhunter Sportfishing

www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report from Tailhunter Sportfishing for Week of July 13-20,2020

“ANGLERS WORK HARD FOR FISH UNTIL…”

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of July 12-20, 2020

MEXICAN MINUTE VIDEO FISHING REPORT

THE BIG PICTURE and the REST of the STORY…(Part 1)

Suitable for framing with great colors and a great ocean! Our amiga, Alicia Clegg with a fresh mahi for the camera!

Behind the mask, Jess, Sean and Adam with a striped marlin at Bahia Muertos. The fish hit a bait then snagged on the side making it extremely difficult to reel and a tough fight for over an hour which exhausted the fish. The guys donated a majority of the meat as good sports.

It’s a keeper! Quality over quantity! He didn’t get many, but Al Vasquez from Santa Ana with a beautiful bull dorado caught outside La Paz Bay.

There’s a some nice bull mahi running around. Early in the week, there weren’t many dorado around or you could find them, but they weren’t interested, but some that were caught like this one by Santiago were gems!

They’re not much for eating, but they’ll put of an incredible battle just off the sandy beaches like this jack crevalle that Jesse is cradling for the photo! The fish was released.

It’s just what he wanted! First wahoo for Jim Stahlman and first wahoo of the season for us. The fish ate a blue Rapala.

Martin Santiago with family members, Tony and and Sergio hold a fat roosterfish they released.

 

Alicia again with double fisted mahi.

The week started out kinda slow and picky. After Tropical Storm Christine moved through the winds on the backend left us with some blustery days that really made fishing tough and we had to work hard for bites. Captains really pushed hard trying to find fish, but the winds not only made it choppy, but pushed cold waters up from the deep resulting in off-color green water more reminiscent of spring-time seas instead of July water.

Either fish weren’t showing up and were lock-jaw or we saw schools and they just weren’t interested in chewing.

Consequently, the first few days of the week resulted in a mixed bag of school-sized dorado, bonito, and not much else, although there was lot of inshore action on small roosterfish and tough jack crevalle which provided some great action for our folks using light tackle. Some smaller cabrilla and pargo and triggerfish also wound up on the lines. Lots of fish tossed back.

As the week went on, waters cleared and consequently fishing improved…somewhat!

More dorado came through with some fish up to 30 pounds. Several marlin were hooked, lost and/or released. We got our first wahoo of the season as well, some larger roosterfish came back. Everyone who wanted fish, got fish, but not as much as expected and we had to push a little harder than normal for this time of year. However, with waters turning blue again, we’re looking forward to a better week.  Got our first wahoo of the year too so that might be a good sign!

BUT WAIT!!!!! (Fishing Report Part 2)

Just as I was about to publish all this…the ocean exploded!

“Wow! And we still have 4 more days to fish. Plus we got dorado too!” Captain Pancho put Kelly and Diego Jimenez and grandson Roman from Loveland, Colorado on the first tuna of the season!

From Utah, Bryan Richardson brought his boys, Cole and Cameron down and hit it just right on their first day on the water with a load of fish to take home!

…and yes…they also caught dorado in addition to all that tuna. They say they released and lost way more fish than they caught!

Uh yea…not who’s gonna clean all of those?  Everyone disappears when it’s time to clean the fish!

.

I was in the process of posting the report.  Everything was ready.  The video was set up.  The photos were edited and ready and was about to press send and all of a sudden…WHAM!

The fishing blew up at Las Arenas…off the charts…off the hook!

“We could have put 50 fish in the boat!  We kept 9 but released and lost almost as many.  We could have stayed there all day. We ran outta bait and had to go buy more!” 

“The fish were in shallow water and we could see the tuna swimming under the panga!”

“We got tuna, then went over to the buoys and the dorado went nuts! I don’t remember how many we lost and released.  I had my GoPro camera under water filming it all!”

There were already plenty of tuna and dorado in the box and decided to go for roosterfish and pargo and those went crazy too.  We released so many fish!

My…how things turned around.  Best day of the year so far!  Will it continue?  I have no idea.  We can only hope this is the start of good things!  We’ll keep you posted!

That’s our story!

Jonathan & Jilly

Jonathan Roldan’s
Tailhunter Sportfishing
http://www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address: Tailhunter Sportfishing
8030 La Mesa Blvd. #178, La Mesa CA 91942

Phones:
from USA : 626-638-3383
from Mexico: 044-612-14-17863

“When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com



Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing
8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of June 12-19, 2020

WE ARE FINALLY OPEN – (MOSTLY!)

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of June 12-19, 2020

MEXICAN MINUTE VIDEO REPORT & UPDATE

 

The BIG PICTURE and the REST of the STORY…

Luis lives in La Paz and got out with his neighbor for a day of fishing and put up this nice brace of pargo liso (mullet snapper)..

Nothing wrong with this fat pargo that probably ended up getting cooked up whole! Omar lives in La Paz. Locals were permitted to fish during the quarantine which ended earlier this week.

Our own captain Pancho with a barred pargo for the family. Cerralvo Island in the background. He says there’s roosterfish along the beaches!

 

LOTS OF IMPORTANT INFO…

La Paz has been downgraded to Level 5

 

The State of Baja Sur, which includes, La Paz, Cabo San Lucas, the East Cape, Loreto and Mulege has been re-opened!  Finally.  But it’s with some precautions!

_______________________________

IF YOU HAVE RESERVATIONSSend us an e-mail to let us know you’re still coming!

IF YOU WOULD LIKE TO MAKE RESERVATIONSWe can set up everything from fishing, hotels, scuba, snorkel, day tours, airport shuttles and more.  Write to us!  We’re still pretty full, but have some choice spots, but now that Baja is open, reservations are coming in pretty fast!

Jonathan@tailhunter.com

JONATHAN@TAILHUNTER.COM

____________________________

 

 

Like everything else these days, this is gonna take some getting used to.

 

As you’re reading this, Baja is slowly re-opening after some 3 months of lockdown.  This is happening, despite the fact that Covid-19 still seems to be raging right along.

 

But that depends on who’s statistics you’re looking at and who you’re listening to.  Not too different from the U.S. actually.

 

Be that as it may, as of June 16th, Baja Sur begins it’s emergence into a new and unexplored era.  But, it’s not like they’re throwing the gates wide open.

 

Baja remains in a cautionary state and there are still restrictions.

 

For instance, restaurants, hotels , beaches and other locales must grapple with the requirement that occupancy will not exceed 30%.  This is further, complicated by the mandate of 4 square meters per person.

 

I was never good in math, but I think that’s 43 square feet per person?   Either way, that’s A LOT of social distancing.

 

There’s a lot that goes into opening up for tourism.  Everything has to be sanitized to-to-bottom.  Businesses must  obtain a certification of health as well.

 

Staff needs to be re-trained.

 

Imagine a 100-room hotel or a restaurant.  Every piece of bedspread; matress; curtains and surface must be cleaned after 3 months of being closed.  But, it also has to be sanitized as well.  Every air duct. Every air-conditioner. Every nozzle has to be cleaned.

 

Most hotels also have restaurants and bars.

 

In all fairness, it’s a work-in-progress.  There’s no blueprint for this and it’s gonna take some time and tweaking.

 

However, if you’re planning to come down, here’s what you should be expecting and how you can make things go smoother.

 

Bring a bunch of masks.  You’re going to have to use them on the plane and you will probably want to use them at the airport.  You will definitely need them once you land.

 

Just like you’ve learned already, keep your hands clean.  Wash often.  Bring sanitizer along.  Restaurants and hotels will put supplies in rooms and other public areas.  But, bring your own.

 

Check with your airlines.  Some airlines are allowing larger bottles of sanitizer on the plane these days.

 

Bring wipes!

 

Airlines are going hardcore on their sanitation processes, but you know thay can’t get every little spot on and around your seat.  No telling who the last person was in your seat.

 

So wipe-wipe-wipe.  Tray tables, latches, switches, the entertainment console or any knobs need to be touched up.

 

We may have seen the last of in-flight food and drink services.  Check with your airlines.

 

Once you’re at your destination, it won’t hurt to hit up your room before you do anything else.  You have no idea about that last guest.  Or how long it has been since the room was occupied or how well it was cleaned.

 

Wipe down phones, TV’s, remotes, faucet handles, table and sink tops as well as light switches.  Unfortunately,  don’t count on there being a stocked hospitality refrigerator any longer.

 

Don’t forget to wipe down any luggage.  You don’t know who’s hands have been on it.  Baggage handlers; drivers; bellmen have probably all touched it.

 

What about restaurants?  Eating out is at least half-the-fun when travelling.  But, remember in the new “normal” no more than 30% occupancy and 4 square meters allowed per person.

 

So, it’s probably good to have reservations.  Be prepared to wait for a table during the busiest times.

 

Each table must be disinfected after someone leaves.

 

The table will probably not be “set.”

 

Linens, utensils, adornments will be set up in front of the new patrons when the guests are seated.  We’ll also have less interaction with your waiter and don’t be surprised if there is no menu.

 

Menus will be digital or perhaps on a blackboard.  Food comes out of the kitchen with foil or some kind of cover.   I guess the days of the buffet are gone as well unless someone is directly serving it to the customer.

 

Beaches?  I have no idea how they will calculate 30% occupancy.  As of this moment,  no groups allowed larger than 5 are allowed.  Groups are required to stay a 1 ½ meters apart from each other.  Beaches will also only be open during specific hours.

 

No mention about whether masks must be worn on the beaches.

 

For sportfishing, scuba, snorkeling or other water sports, your guess is as good a mine about how to manage social distancing on a vessel.  But, I guess once the boat is off the beach or out’ve the marina, it’s going to be hard for anyone to check.

 

Knowledge is power.  And, in these times, knowledge is safety, no matter if you’re travelling or staying home.

 

Everything is a work in progress.

BORDER CLOSURE EXTENDED

The closing of the border has been extended through July because of the infections along the border.  The closure DOES NOT apply to travel by plane, water or rail!

OTHER NOTES

  • Smaller hotels and boutique hotels are open or opening
  • Larger hotels like La Concha Beach Resort and Hotel Perla will be open at the beginning of July
  • Costa Baja Resort is largely open

That’s our story!

Jonathan & Jilly!

Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

Read Full Post »

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report from Tailhunter Sportfishing for Week of May 14-23, 2020

DELAYS and a NEW NORMAL?

La Paz  – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of May 14-23, 2020

MEXICAN MINUTE VIDEO REPORT

THE BIG PICTURE and the REST of the STORY…

Secret parties being held all the time! Despite the quarantine.

Curfew time is 8 p.m. everyone off the streets, but locals use Facebook to let others know where the checkpoints are or where patrols will be.

This last weekend alone more than 8,000 people were chased off La Paz beaches which have been “closed” almost two months…supposedly. At one point, law enforcement confiscated everyone’s picnic gear, beach gear, floatie toys and ice chests.

_____________

No fishing to report – Ports/ Marinas and all sportfishing and water activities continue to be closed and under quarantine.

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The news from Mexico and Baja continues to be conflicted and baffling…to say the least.

 

Amid reports that the State of Mexico and Mexico City seemingly keep setting records each week for infections and deaths, more than 300 “less infected” areas have started to ease their quarantines.  This is occurring despite warnings that Mexico has not even faced it’s worst infections…yet.

 

So, some areas have started re-opening.  Some industries like mining, auto manufacturing and construction might be re-starting.

 

Baja is not one of them.

 

Originally, slated for re-opening June 1, the government now says it is more likely to keep things shuttered until June 15th…or later. For, sure it definitely doesn’t look like anyone is opening up June 1st.  Everyone from hotels to restaurants and airlines is back-peddling now.

 

This comes in the face of many hotels, restaurants and other businesses, and airlines who were already making plans to open their services at the beginning of June.

 

The U.S and Mexico also agreed to continue with the border being closed until June 22. However, this does NOT apply to air, sea or rail travel.

 

The problem is that Baja is among a handful of Mexican states where the virus has not abated.  In fact, in areas such as Mexico City, many reports say that the infection and death counts are highly “under-reported.”

 

It sounds a bit like China.  Experts hypothesize that the real statistics might be as much as 3 times higher than reported.  As of this writing, there are  more than 66,000 confirmed infections with more than 7000 deaths. Numbers that might only be 1/4 or 1/3 of the actual numbers.

 

In Baja, the big issue is that Baja Norte,  which includes the border cities such as Tijuana and Mexicali are seeing very high numbers.  It is being lumped together with Baja Sur (which includes Los Cabos, La Paz, Mulege and Loreto) which has relatively few cases.

 

It’s somewhat like grouping North Carolina and Southern Carolina together.  Two different areas.  Different cities and populations, etc. Or comparing New York and North Dakota.

 

However PER CAPITA, Baja has among the highest infection and death rates in the country.  It’s always in the top 4 or so.  And that’s not good and has the health officials concerned.

 

The tourism zones of Cabo and La Paz have been quarantined now for over a month.  All non-essential businesses are closed.  So, are hotels, beaches and restaurants.  The ports and marinas are closed so no sportfishing is allowed either.

 

There’s also 8 p.m. curfews and many other restrictions.

 

However, as one of my gringo amigos living in La Paz told me, “The locals either ignore the restrictions or don’t give-a-s#@t!  They party…sneak out to the beaches…have secret gatherings…you should have seen Mothers Day and Childrens Day!”

 

“The authorities are supposed to enforce the quarantine, but it is very arbitrary.  Anyway, the locals use social media and other clandestine means to avoid checkpoints and to inform each other when the police are searching areas.  It’s like a big game to not get caught!  Many folks during the daytime wander downtown as if nothing is going on.”

 

So, bottom line is that no one really knows what’s going to happen.  There are a lot of moving pieces.

 

And, I have to ask, what is the new “normal” going to look like?  Do any of us even know what normal will look like in our own towns and cities in the U.S.?

 

In Mexico, we come to fish, dive and party and spend time with family and friends.

 

Fishing might be the vehicle that brings us to Mexico, but it’s the whole ambience that keeps us coming back.  We come for the beaches, the great food, the nightlife, the shopping, and more.

 

I have no doubt that when Baja opens up again, it’s going to take time to get on it’s feet again.  Whether things open up in early June, late June or whenever, it’s going to be a slow opening.

 

Officials predict 20-30% of all restaurants will not be able to open.  I know our own Tailhunter Restaurant in La Paz had to be closed permanently as a casualty of the pandemic.

 

I think fishing will be some of the best ever.  The fish have been left alone for months.  But, which operators will still be running?  I once heard that Cabo has over 500 “charter” operators.  But, what now?  Many could not afford the high slip fees in the marinas during the quarantine.

 

And what about the hotels and restaurants.

 

New sanitary protocols will have to be in place.

 

Does that mean social distancing in restaurants? In hotels?  Wearing masks around town or to go to night spots or shopping?  What does that mean for tours like snorkel tours or booze cruises where big groups get together?  Hanging out on the beach with a mask or walking the waterfront or marina but not after a certain time or keeping social distancing?  How are rooms going to be cleaned?  Everyone will have to be re-trained.

 

How is all that going to work out?

 

I just don’t know.   We’re all figuring it out as we go.  Everywhere.

ON THE GOOD NEWS FRONT! THANK YOU ALL!

Hugo, our awesome Tailhunter team member, amigo and popular driver for our fishermen to Las Arenas/ Bahia Muertos was hospitalized about 2 weeks go with Covid.  It was touch-and-go for a bit.

Happy to say that he has been released and is re-cuperating at home!

I made sure to alert him to all of the e-mails, and facebook messages and prayers that you all sent on his behalf.  He saw them all and said to thank you and tell you that the messages were “the best medicine.”  He’s looking forward to getting back on his feet and seeing you all again in La Paz very soon!

That’s our story!

Jonathan and Jilly

Jonathan Roldan’s
Tailhunter Sportfishing

www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay Suenos Bay Fishing Report from Tailhunter Sportfishing for Week of April 30-May 6, 2020

LOCALS REMAIN HOPEFUL

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of April 30-May 6, 2020

MEXICAN MINUTE VIDEO REPORT

THE BIG PICTURE and the REST of the STORY…

Although no one is allowed to be Sportfishing, if there’s a bright side to the quarantine which is set through May 30th, is that we’re witnessing Mother Nature on the rebound. As we have seen throughout many places in the world, the absence of a human presence has demonstrated a remarkable change in wildlife and the environment.

Local waters and skies have been among the clearest that many people can remember. Trash on the beaches has disappeared.

There are reports of baitfish and sportfish showing up in numbers, locations and sizes that we haven’t seen in a long time. The variety has been incredible. Inshore rock and reef fish like pargo, yellowtail and amberjack are crashing shallow water baits like sardines, ballyhoo and mackerel. Yellowtail have even been seen in the marinas. Big roosterfish are cruising the beaches, but also schools of the roosters are right on the malecon where normally thousands of people are walking and driving every day. Dorado schools with fish up to 30 and 40 pounds are wondering where everyone went. Tuna over 100 pounds are at the islands. Add in jack crevalle, sierra, bonito, cabrilla and others and it’s great to see.

I can only say that when we finally kick off the season, things should be super hopefully with big hungry fish!

Among so many complaints we are hearing these days is that there’s NO BEER! Although there aren’t any real shortages of mechandise in the markets, one noticeable space on the shelves is the beer aisle. Because breweries like Modelo (makers of Corona and many other brands) as well as Tecate (which also brews and distributes a number of brands), were labeled as non-essential businesses, they were shut down.

So, like toilet paper in the U.S., beer has become a crisis item. People hoarded it at the beginning. Now, if any shows up on the shelves, it quickly disappears. Markets are jacking the prices up to 300% of normal retail. As well, an illegal closet industry of people selling beer from their homes, online like Facebook, or out’ve the trunks of their cars has sprung up.

Because so many people were ignoring the quarantine, the governor has changed the curfew from 10 p.m. to 8 p.m.  No one out after that hour.  No more food sales allowed.  Any businesses that defy the rules (as many were) are subject to 17,000 pesos fines.

ONE OF OUR OWN!

Our Don Hugo! Good friend and gentleman is in the hospital.
Although La Paz has relatively few cases of the virus among more than 150,000 residents one of our Tailhunter Team members is now hospitalized.

If you’ve gone to fish with our Tailhunter Fleet at Bahia Muertos/ Las Arenas you were probably driven in our van by Hugo. He’s a great fun guy and a big favorite of our fishermen and their families. Always smiling and he’s been an incredible part of our team.

Since the shutdown, Hugo has been working picking up odd-jobs as a carpenter which was his trade when he lived in the U.S. He started to show symptoms about 2 weeks ago and is now hospitalized in serious condition with the virus.

Our prayers and best wishes are with our amigo. If there’s a bright spot, it’s that we’re glad he’s in La Paz which has some of the best medical care in the state and the best facilities for handling the disease.

Hugo getting clowned by Captain Gerardo.

When will this end?  When can we start fishing?  Alot of hotels and restaurants are gearing up to open as soon as the quarantine in Baja ends on May 30th.  Airlines are saying they will start flying again in June as well.  Assuming there are no drastic changes that hit the country, we can only be optimistic!

That’s our story!

Jonathan & Jilly
Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com



Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing
8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report from Tailhunter Sportfishing for Week of April 16-23, 2020

BAJA QUARANTINE NOW EXTENDED TO END OF MAY

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of April 16-23, 2020

MEXICAN MINUTE VIDEO FISHING REPORT

THE BIG PICTURE and the REST of the STORY

Popular Captain Ramon “Moncho” Green went north to Espirito Santo Island and took this 80-pound yellowfin tuna and several big 20-pound class yellowtail using sardines.

Gary Wagner, who owns the Rancho Costa there in Muertos has been a bright spot in getting us photos these past few weeks since he’s able to get his own boat right off the beach and go fishing. He sure has a colorful dorado here. Thanks, Gary.

Alot of you know our great Captain Pancho. His son Carlos is growing up (heck of a guitar player too!) and looks he definitely has dad’s fishing DNA. Big tasty pompano in the boat!

Wish I could say things were better, but no one out on the water.  Even the locals are having an issue with fishing for personal consumption.  The ports have been closed for several weeks now to all traffic, but there’s quite a bit of confusion over whether local fishermen can fish for their families.  Some think no problem and are out.  But others have been stopped and told they can only be out if they have permits and apparently the paper process is lengthy and confusing in itself.

From the couple of reports that I did get from local fishermen, there’s some nice jags of 25-pound class yellowtail around both Espirito Santo Island and Cerralvo Island.  Tuna up to 70-pounds also at the north end of Cerralvo with scattered schools of dorado moving in as waters warm up. Roosterfish have started showing up near the beaches as well as pargo liso started their yearly spawn.  No shortage of bonito either.
Tons of bait.  No fishermen.

RIPPED FROM THE HEADLINES (AS OF APRIL 22)

  • Mexico almost has over 10,000 confirmed virus cases a jump of over 3,000 in a single week.
  • Coronavirus deaths are over 950 and climbing daily. Three weeks ago it was 125.
  • Health officials think that as many as 54,000 is a true number of cases because of so many unreported cases and very little testing.
  • Four Mexican states with more than 33 million residents are not reporting any statistics because they do not want to violate people’s privacy or “cause panic.”
  • More than 200 municipalities in 10 Mexican states have closed their roads unilaterally to prevent anyone from entering or leaving the towns.
  • Hospitals in Mexico City are already almost at capacity.
  • Baja (states of Baja Norte and Baja Sur) has almost 800 confirmed cases with 38 deaths.
  • Baja has the highest incidence of infection per capita in the country. Mexico City has the 2nd highest per 100,000 people.
  • Baja has extended the quarantine past the original April 30th In the absence of something changing, the quarantine is now extended to May 30th.
  • Health officials estimate that only about 60% of the population are adhering to the quarantine. Many are ignoring the mandates while law enforcement and the military continue to chase people off beaches, public areas and gathering locations.
  • Healthcare workers are pleading for non-existent personal protection while now themselves becoming targeted for attacks by people who say the workers are spreading the disease.
  • There’s no stimulus checks, unemployment or health insurance (socialized medicine). In fact 40% of the working population aren’t even on anyone’s books.  They work as laborers, vendors and other “cash-only” workers.
  • The Mexico Undersecretary of Health has not recommended face masks because it gives people a “false sense of security.”

LA PAZ IN QUARANTINE – You Might Recognize a Few Places

That’s my story.  Be safe.  Let’s get through this.

 

Jonathan & Jilly
Jonathan Roldan’s
Tailhunter Sportfishing
www.tailhunter.com



Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing
8030 La Mesa Blvd. #178, La Mesa CA  91942
 

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863
When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of March 23-March 30, 2020

YELLOWTAIL AND OTHERS WONDERING WHERE THE

FISHERMEN WENT!

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report for Week of March 23-30, 2020

 

MEXICAN MINUTE VIDEO REPORT

THE BIG PICTURE and the REST of the STORY…

 

Captain Pancho got out one day with his son and were dragging a Rapala when they hit up this big husky yellowtail.

Visiting his dad in Bahia Muertos, Miles Wagner from Colorado Springs, Colorado has time off from school so he’s been fishing the last two weeks and found a some sweet spots of pargo on the far east side of Cerralvo Island near La Paz.  This is that time of year when the big pargo liso like this come into the shallows to spawn.

Prime time ceviche if I know what Gary Wagner will do with this nice sierra. Despite being a member of the mackerel family, sierra have a delicate white flesh that is incredibly tasty.

Captain Luis fishes with our Tailhunter La Paz fleet and has been fishing with family north of La Paz but was out alone and stuck this pair of slugger yellowtail towards Espirito Santo Island using live bait.

Gary’s got another yellowtail to put in the fish box!

 

Mixed weather conditions but generally flat seas and a decent bite on yellowtail and other species.  Just no one really fishing except locals and captains with family and friends.

 

     Temps are warming up into the 80’s and so is the fishing.  The yellowtail have been biting in a number of areas and are taking sardines, mackerel, ballyhoo live baits as well as chasing slow trolled Rapalas, Yo-Zuris or jigging with iron.  The fish have been chunky at times too!  Some of the fish running up into the 30-pound class.
     In those same areas, we’ve also had amberjack biting with some hefty fish over 50-pounds.  Plus pargo, cabrilla and snapper are willing to bend rods as well.  Plus add in bonito, jack crevalle and sierra and there’s no shortage of biters.  Offshore a few yards, the possibility of dorado and even tuna (rumored) plus big squid are in the area.
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BREAKING UPDATE…Just as I was finishing this up,  Gary Wagner sent me this story about tying into a tuna he estimated at 300 pounds:
“..last Thursday was the only day of the week that was fishable. So Miles and I ran out to Cerralvo Island. After catching some Pargo, white bonita, Cabrilla and all the Skip jack you could ever want, we tied into a Tuna. Not just any tuna but the Tuna from Hell. In our 6 hour and 15 minute fight we got to see this 55 gal drum about 10 times. Over 300 lbs, we hooked the Tuna at 8:30 in the morning in 50 ft of water, and then the Tuna headed for Mazatlan. Took us due East 2 miles then turned and headed right back to where we hooked it. Then out again, the fish turned and eventually broke us off in the rocks on the North end of the Island. We were using a top shot of 30# Flouracarbon with 50# braid, so we really couldn’t pull his lips off. One heck of a father and son memory, we both could use a Chiropractor right about now.”
Here’s Miles Wagner just a few hours into the fight…
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     But, like I said, there’s no one around.  Things are pretty quiet.  Hotels have staff on reduced hours or skeleton crews.  A few hotels are either closing or in the process of closing.  Bars are closed if they are just selling alcohol, but restaurants remain open…or trying to stay open and hoping to stay afloat with food delivery.
     The Marina in Cabo was closed this past week to all boat traffic and water activities and it is expected that La Paz might not be far behind.  We’ll see.  Changes coming daily.

JILL JONATHAN and LA PAZ

     Jilly and I are still in the states dug in and hunkered down like everyone else.  Our last two fishing/ hunting expos in Salt Lake City and San Diego, respectively, got canceled so we’ve come off the road and are in the same “wait-and-see” mode like most folks.
     The few reservations we had for late March and April have all postponed until later in the year.  Flights down are limited or non-existent as airlines have drastically curtailed flights.  But, even if we went back home to La Paz, what then?
    Not only are there no fishermen, but town is pretty empty.  Mostly, it’s our captains fishing with their friends and family to put some meat on the table.  Although there’s generally no mandatory closures in La Paz, since no one is around, many places are shuttered.  New regulations have closed down bars that only serve alcohol, but restaurants like Tailhunter have been allowed to stay open because we also serve food.
     However, we’ve had to move tables apart and found it necessary to severely curtail hours and regretfully, have had to let some of our employees go.  Hopefully, we can remain open and keep our employees working.  Just like in the U.S. we’re trying to augment business with take-out service and food specials.
     Baja is taking the virus pretty seriously especially because of the state’s reliance upon tourism and the handful of cases in Baja have mostly all been related to folks who traveled or came in contact with travelers.
     Mainland, Mexico, on the other hand has not been very quick to re-act.  President Obregon has told the people that it’s not time to panic and they should continue with social activities, eating out, and getting together.  He says Mexico is ready for anything should the virus blow up, but even one of the governors came out this week and said, “Poor people are immune from the virus.”
     However, Mexican health authorities are bracing themselves.  Mexico has serious problems with diabetes (10% of the population); obesity (right up there with the United States); hypertension; heart disease and other health issues.  However, it does not have the ability to cope with an outbreak.  Mexico City alone has 15 million people, but only 400 ICE beds in the whole city.  Plus, especially in the cities, social distancing will be very difficult because of the population density with many people living in close proximity.  Plus, even if closures are put into effect, something like 60-70% of the working population live day-to-day and hand-to-mouth in small mom-and-pop stands or tiny businesses.  If they don’t work, they don’t eat.
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CAVEAT:  WITH THINGS CHANGING SO RAPIDLY ANYTHING WRITTEN HERE IS DONE WITH THE FACTS AT THE GIVEN MOMENT.  BY THE TIME YOU ARE READING THIS THINGS COULD HAVE AND PROBABLY WILL HAVE CHANGED.  I ONLY CLAIM ACCURACY FOR THE FISHING PART! AND OUR WISHES THAT YOU AND YOURS STAY WELL!
_______
     So, with Jill and I, we do not want to be the ones who perhaps bring an infection to our friends, family and employees.  It’s about social responsibility.  Although we feel fine, we could be carriers.  Even if not, we could easily pick up something in the airport, a car, the airplane…this virus is so resilient that I have problems with anyone going down to Mexico right now “for fun.”
     I’ve had e-mails from folks asking me about going down “because the fishing is good; airline prices are cheap; and there’s no one else on the water!”   Just my personal opinion, that until we get ahead of this thing, folks who go down right now could be the one that’s responsible for killing someone.  And they’ll never know it.  No way to know who is contagious because the virus can be completely asymptomatic.
     So, we’re hunkered down for the time-being just like you.  We’re working like crazy from home (reservations for later in the year are still coming in).  Jill is making big batches of soups and casseroles to store for later.  She’s organizing her office.  I’m cleaning out the garage and trying (failing) to get in some work outs!  We’re not hoarding, but we’ve got enough toilet paper.  We’re watching movies we’ve never had time to watch together and catching up on a bit of reading and staying in touch with family on FaceTime.
     Trying to stay well and keep others well.  I hope you are well and stay that way also!  Please take care of each other and let’s take this seriously so we can get back to normal and hopefully catch some fish!
That’s our story!
Jonathan & Jilly
Jonathan Roldan’s
Tailhunter Sportfishing

www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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La Paz – Las Arenas/ Muertos Bay/ Suenos Bay Fishing Report from Tailhunter Sportfishing ro Week of March 16-23, 2020

BEST FISHING WEEK OF SEASON…BUT…

La Paz – Las Arenas/ Muertos Bay/ Suenos Bay/ Fishing Report for week of March 16-23, 2020

MEXICAN MINUTE VIDEO REPORT

The BIG PICTURE and the REST of the STORY…

Miles Wagner is always on fish and he put the wood to several yellowtail at Punta Perrico as well as Cerralvo Island including this hefty yellow. Miles lives in Colorado Springs CO.

Yes, that’s our Captain Chito and Captain Luis out with family members and big load of meat including a big amberjack, yellowtail and dorado. This group knows how to fish!

Good guy, Gary Wagner, owner of the Giggling Marlin Bar in Cabo and Rancho Costa in Bahia Muertos with one of several dorado he took last week.

For real now, there aren’t many anglers or much of anyone in town. There weren’t many to begin with insofar as November to April is off-season, but usually this time of year, there’s an influx of spring breakers that descend on southern Baja and more snowbirds finally tired of cold winters north of the border.

However, that has pretty much come to a halt. Springbreakers understandably abruptly left. Actually, it was canceled. Lots of visitors have returned to their respective countries. Locals are hunkered down at the suggestion of the local, state and federal authorities. It’s kind of eerie out seeing much of anyone on eat beaches, streets, water, restaurants or bars. Much like the U.S. although to date, there has been only 1 confirmed case of the virus in Baja.

 

As we all know, changes have been almost daily, if not hourly and whatever you’re reading here could well have changed by that time.

 

Of course, as Murphy’s cruel law would have it, we probably just had one of the best fishing and weather weeks of the year.

 

Sardines and ballyhoo showed up for live bait. Even squid for the first time in years, got the commercial squid fishermen out to catch squid that came up from the deep trenches for the markets and for bait!

Go figure! For the first time in years, the squid came up from the deep trenches! Thanks to Gary Wagner for this photo of the commercial squid fishermen out on the bay at Muertos.

Winds settled down as well. So, with very few visiting anglers, captains were out catching fish for food and families taking friends, locals and family members out to fish.

 

With the good conditions, the production of a variety of fish was pretty remarkable. Yellowtail up to about 30 pounds were hitting off the structure and drop-offs. In those same areas, some 30-60 pound amberjack were also racked.

 

Over the reefs, some of those big tough pargo liso in the 15-20 pound range were getting hooked as well as an abundance of cabrilla and snapper plus bonito, jack crevalle, sierra and even some tuna were hooked (but not confirmed).

 

Later in the week, the winds came back and waters got colder and greener and the bite softened a bit, but overall a pretty good week to have been on the water!

 

Daytime temps are already in the low 80’s and supposedly the virus can’t survive in humidity and temperatures over 65. We’ll see. We can only hope.

JILL and I and TAILHUNTER STATUS

After almost 4 months on the road, Jilly and I returned to our house in the U.S. to a completely different world.  Alot has changed since December as we all know.

Many of you who have followed our 2020 TAILHUNTER TOUR know that our last two shows in Salt Lake City and in San Diego got canceled so were involuntarily came back two weeks early to re-group and figure out what’s going on. Like you, we see things changing daily or even hourly. Like you we’re just waiting to see how this all plays out.

 

We did figure that in the last 3 months, we’ve probably come in contact with about 250,000 people in close-quarters while attending all these shows. We’ve been high-fiving, shaking hands, hugging and there’s hardaly any social distancing! We have stayed in hotel rooms and eating in restaurants every single day and night. That’s ALOT of contact!

 

We FEEL FINE. However, we don’t know if we might be carrying.

 

So, we’ve basically self-quarantined so we don’t infect anyone else. At least 14 days, we’re hunkered down just like so many of you! We’re hoping to return ASAP to our home in La Paz.

 

As far as fishing trips, many of you heard about the mutual agreement between Mexico and the U.S. to prohibit all non-essential travel. And everyone who was there visiting, has largely left to come home…or plans to stay for awhile. Alot of things are empty.

 

This obviously puts a big crimp in our fishing season which should have been just kicking off right now.

 

We have not gotten many cancelations. Most of our reservations for March, April and much of May simply postponed their trips to later dates and we are all just waiting-to-see what plays out. No one has lost their deposits or funds. Everyone is still credited if they have changed dates or postponed or, in the case of a rare cancelation.

 

In the meantime, I don’t know how often I’ll be posting fishing reports for a bit. I’ve only missed like…6 weeks in 24 years! But, hopefully, we can all get a handle on this and do the difficult things so we can get back to some normalcy as soon as possible.

If you’ve got a trip planned anywhere this year…BUY TRIP INSURANCE!  We’ve recommended it to our clients for years.  Even if coronavirus had not occurred, trip insurance is very economical and covers unforseen things like injuries, bad weather, flight cancelations, getting sick on a trip, etc.  Look into it and purchase it ASAP!

 

Here’s some assistance:   CLICK HERE FOR TRAVEL INSURANCE HELP

 

Be well. Stay healthy. Take care of each other and God bless!

 

Jonathan & Jilly
Jonathan Roldan’s
Tailhunter Sportfishing

www.tailhunter.com

Mexico Office: Tailhunter International, 755 Paseo Obregon, La Paz, Baja Sur, Mexico

U.S. Mailing Address:  Tailhunter Sportfishing

8030 La Mesa Blvd. #178, La Mesa CA  91942

Phones: 
from USA : 626-638-3383
from Mexico: 044-612-14-17863

When your life finally flashes before your eyes, you will have only moments to regret all the things in life you never had the courage to try.”

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